Safety Orientation for Food Service Training Video
| ABC-10-602 - Safety Orientation for Food Service Training Video Product may not contain all items pictured. |
A must see for employees working as a cafeteria line server, Certified Master Chef or dishwasher in the local hospital cafeteria. This training video program will cover safety hazards such as wet floors, knives, steamers, mixers, slicers, grinders, dish machines, hot surfaces and fryers. The Safety Orientation for Food Service video will discuss various topics that are or could become safety hazards in the kitchen.
This training video program includes the DVD or VHS, and a CD-Rom that includes the following printable items:
- Program Outline (English & Spanish),
- Quiz (English & Spanish),
- Answer Key,
- Certificate & Training Log/Sign-In Form
